1 medium zucchini shredded
2 eggs
1 /4 cup panko bread crumbs
1/4 cup regular bread crumbs
1 tsp. salt
1 t. garlic powder
1 /4 t. Pepper
1 cup shredded cheese
1/4 cup parmesan
400 oven, 20 to 25 minutes
- Preheat oven to 400°F. Spray a baking sheet with cooking spray.
- Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
- Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden.
