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Chess Cake 

  • 1 box yellow or white cake mix 
  • 1 egg 
  • 1/2 cup butter - melted 
  • 1 pack of cream cheese - softened (8 oz.) 
  • 3 eggs 
  • 1 box of powdered sugar (16 oz.)


Combine cake mix, 1 egg, and melted butter. Pat mixture into a 13 x 9 ungreased baking pan. Mix cream cheese, 3 eggs, and sugar thoroughly and pour over unbaked cake layer.

Bake at 350° for 45 minutes or until light golden brown. Cool and then cut into squares. 

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