In today's cooking video I made Tater Tot Casserole. It's a really easy recipe and it's delicious. Thanks for watching!
Tater tot casserole:
1 1/2 lbs. ground beef (Sometimes we put in 2 lbs.)
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 quart of green beans, drained
1 can cheddar cheese soup
1-lb. package frozen tater tots
Cook the ground beef with the onion. Mix in salt, pepper, green beans, and cheddar cheese soup. Put in a 9x13 pan. Put tater tots on top. Bake at 350 degrees for 1 hour. Serves 6 to 8.
Condensed Soup Mix: (This makes 9 "cans" worth)
2 cups Instant nonfat dry milk powder
3/4 cup Cornstarch OR Arrowroot powder
1/4 cup Instant bouillon granules
2 Tablespoons Instant dry onion flakes
1/2 teaspoons Pepper
1/2 teaspoons Thyme (optional)
1/2 teaspoons Basil (optional)
Combine all ingredients and store in a airtight container.
To use as a substitute for one can condensed soup:
1/3 cup dry mix
1 1/4 cup water*
1 Tablespoon butter (optional)
1.stir the dry mix and liquid together in a saucepan.
2. Cook over medium heat, stirring continuously until thickened
3.Add butter if desired.
Celery or mushrooms could be added to make cream of celery or cream of mushroom soup.
*Use tomato juice to make condensed tomato soup.
