For 8-10 servings, double all ingredients except -- use 1 1/4 cups Bisquick mix and 1 can (4 ounces) mushroomstems and pieces, drained. Mix in greased rectangular baking dish, 13x9x2 inches.
Do-ahead tip: Before baking, mixture can be covered and refrigerated up to 24 hours. Bake uncovered 50 to 55minutes.
3/4 cup Bisquick® baking mix
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon parsley flakes
1/4 teaspoon pepper
6 eggs
1 cup smoked ham, cut up, fully cooked
1 can (2 1/2 ounces) mushrooms, drained
2 green onions, sliced
1 medium tomato, coarsely chopped
3/4 cup Swiss cheese, shredded
Heat oven to 350 degrees. Grease square baking dish, 8x8x2 inches. Mix baking mix, milk, salt, mustard, parsley,pepper and eggs in dish with fork until batter is of uniform color. Stir in remaining ingredients. Bake uncovered untilknife inserted in center comes out clean, about 45 minutes.
