HAND-SHAPING:
Place dough on a lightly floured surface. Cover dough with a clean cloth, and let dough rise 10 minutes. Cut intohalves. Press each evenly into a lightly greased 12-inch pizza pan. Prick dough all over with a fork.
Bake in a 400 degree preheated oven for 12 to 15 minutes, until crust is lightly browned.
Remove from oven and spread/sprinkle crust with you favorite pizza toppings. Return to oven for 10 to 15minutes, until toppings are bubbling and/or melted.
VARIATION:Substitute 1/2 cup to 1 cup whole wheat flour for same amount of bread flour.
1 3/4 teaspoons active dry yeast
2 1/2 cups bread flour
1 teaspoon salt
1/2 teaspoon granulated sugar
1 1/2 tablespoons olive oil
1 cup water
Add ingredients in the order listed. All ingredients must be at room temperature.
Press SELECT for Dough.
Press START. Bread will be ready in 1 hour and 20 minutes.
At the end of the program STOP/RESET. Dough is readyfor hand-shaping and baking.
