Angel Lush
Servings: 10
Preparation Time: 15 minutes
1 pkg Jell-o Vanilla Flavor Instant Pudding &, Pie Filling
1 can (20 oz) Dole Crushed Pinapple in Juice, undrained
1 cup Cool Whip Whipped Topping, thawed
1 pkg (10 oz) Prepared round angle food cake
MIX dry pudding mix and pinapple with juice in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers
PLACE bottom cake layer, cut side up, on serving plate. Spread with 1 1/3 cups of the pudding mixture onto cakelayer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top withremaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve.
Store in refrigerator
