Prep Time 15 minutes ~ Total Time 55 minutes ~ Servings 8
Ingredients
- 2 pounds ground beef 80/20
- 1 white onion diced
- 2 tbsp Kent Rollins' Original Seasoning, divided or seasoned salt of your suiting
- 4 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 4 ounce can diced green chilis
- 2 10.75 ounce cans mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 3 to 4 cups frozen tater tots
Instructions
- In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins’ Original Seasoning. Continue to cook for about 4 to 5 minutes then add in the onion and cook for another 2 to 3 minutes. Drain any excess grease.
- Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.
- Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.
- Bake for 30 to 45 minutes or until tots are brown, let cool slightly and serve